A La Carte Menu
Freshly Prepared Soup of the day
Served with crusty bread.
Served on a bed of Curried Sweet Potato Puree with Sliced Chorizo.
Chicken & Wild Mushroom Terrine
Served with a Red Onion Chutney.
Tomato, Red Onion, Basil & Mozzarella Bruschetta
With a Balsamic Glaze.
Haggis Spring Roll
Served with Whisky Cream Sauce.
Smoked Salmon & Prawn Marie Rose Parcel
Served with Lemon & Peashoots.
Olive, Feta & Sun blushed Tomato Salad
Served with a Mustard Dressing.
Battered King Prawns
Served with Soy & Ginger Dipping Sauce.
Duck Breast, Roast Potatoes, Savoy Cabbage, Peas, Panceta & Parsnip Puree
Served with a Red Wine Sauce.
Served with Home-made Chips, Tomato & Mushrooms.
Served with Salmon, King Prawns, King Scallops, Spinach, Garlic, Lemon & Olive Oil
Traditional Steak Pie
Served with Mashed Potato & Vegetables
Fancy Fish & Chips
Haddock, Salmon, King Prawns & Scallops served with Homemade Chips, Lemon & Tartare Sauce
Breast of Chicken Stuffed with Sun Dried Tomato, Chives & Cream Cheese
Served with Fondant Potato, Green Vegetables & a Coarse Grain Mustard Sauce
Salmon Fillet, Courgette, Red Onion & Aubergine
Cooked in a Tomato & Basil Sauce & served with Herb Potatoes
Cheese & Bacon Burger or Salt & Chilli Burger
Served with Chips, Side Salad & Burger Sauce
Strips of Beef Fillet in a Dianne sauce
Served with Rice & Garlic Bread
6oz Fillet Steak on a Bed of Haggis
Served with Dauphinoise Potatoes, Vegetables & Pepper Sauce
Strips of Chicken marinated in Chilli, Soy & Garlic
Served with Egg Noodles & Chilli Sauce
Courgette, Mushroom & Broccoli Risotto
Butternut Squash, Sweet Potato & Spinach Curry
Served with Rice & Poppadoms
Chips, Buttered Potatoes, Seasonal Veg, Garlic Bread, Onion Rings, Side Salad
All £3.50 each
Sticky Toffee Pudding
With Toffee Sauce and Ice Cream
Cheesecake of the Day
With Chantilly Cream
Chocolate Fudge Cake Sundae
Layered with Lemon and Cream Cheese Mousse and Raspberry Sauce
Selection of Cheese
With Chutney, Grapes and Biscuits
Trio of Ice Creams with choice of Sauce £3.95