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A La Carte Menu
Starters

Freshly Prepared Soup of the day

Served with crusty bread.

£4.75

 

King Scallops

Served on a bed of Curried Sweet Potato Puree with Sliced Chorizo.
£8.50

 

Chicken & Wild Mushroom Terrine

Served with a Red Onion Chutney.
£5.50

 

Tomato, Red Onion, Basil & Mozzarella Bruschetta

With a Balsamic Glaze.
£5.50

 

Haggis Spring Roll

Served with Whisky Cream Sauce.
£6.00

 

Smoked Salmon & Prawn Marie Rose Parcel

Served with Lemon & Peashoots.
£6.00

 

Olive, Feta & Sun blushed Tomato Salad

Served with a Mustard Dressing.
£5.50

 

Battered King Prawns

Served with Soy & Ginger Dipping Sauce.

£6.50

 

Mains

Duck Breast, Roast Potatoes, Savoy Cabbage, Peas, Panceta & Parsnip Puree

Served with a Red Wine Sauce.

£16.50

 

Rib-Eye Steak

Served with Home-made Chips, Tomato & Mushrooms.

£23.45

 

Tagliatelle

Served with Salmon, King Prawns, King Scallops, Spinach, Garlic, Lemon & Olive Oil

£13.50

 

Traditional Steak Pie

Served with Mashed Potato & Vegetables

£12.00

 

Fancy Fish & Chips

Haddock, Salmon, King Prawns & Scallops served with Homemade Chips, Lemon & Tartare Sauce

£13.50

 

Breast of Chicken Stuffed with Sun Dried Tomato, Chives & Cream Cheese

Served with Fondant Potato, Green Vegetables & a Coarse Grain Mustard Sauce

£13.50

 

Salmon Fillet, Courgette, Red Onion & Aubergine

Cooked in a Tomato & Basil Sauce & served with Herb Potatoes

£14.00

 

Cheese & Bacon Burger or Salt & Chilli Burger

Served with Chips, Side Salad & Burger Sauce

£11.50

 

Strips of Beef Fillet in a Dianne sauce

Served with Rice & Garlic Bread

£13.50

 

6oz Fillet Steak on a Bed of Haggis

Served with Dauphinoise Potatoes, Vegetables & Pepper Sauce

£24.95

 

Strips of Chicken marinated in Chilli, Soy & Garlic

Served with Egg Noodles & Chilli Sauce

£13.50

 

Courgette, Mushroom & Broccoli Risotto 

£11.00

 

Butternut Squash, Sweet Potato & Spinach Curry

Served with Rice & Poppadoms 

£12.00

 

Sides

Chips, Buttered Potatoes, Seasonal Veg, Garlic Bread, Onion Rings, Side Salad

All £3.50 each

 

Desserts

Sticky Toffee Pudding

With Toffee Sauce and Ice Cream

£4.95

 

Cheesecake of the Day

With Chantilly Cream

£4.95

 

Chocolate Fudge Cake Sundae 

£4.95

 

Shortbread Discs

Layered with Lemon and Cream Cheese Mousse and Raspberry Sauce

£4.95

 

Selection of Cheese

With Chutney, Grapes and Biscuits

£6.50

 

Trio of Ice Creams with choice of Sauce £3.95